Georgian Fire

Description

Georgian Fire garlic is a bold hardneck variety that home gardeners prize for its striking appearance and unforgettable flavor. Each bulb produces four to six large cloves wrapped in white skins streaked with red and purple, making them as beautiful as they are practical. True to its name, Georgian Fire delivers a fiery, robust heat when eaten raw, yet mellows into a rich, savory sweetness when roasted or cooked, offering versatility in the kitchen. This variety thrives in cooler climates, rewarding growers with reliable yields of big bulbs and flavorful garlic scapes in early summer. Once harvested and properly cured, Georgian Fire stores well for six to eight months, ensuring a steady supply of garlic long after the growing season. For gardeners seeking a garlic that combines strong performance in the soil with bold flavor on the plate, Georgian Fire is an excellent choice.