Mexican Red Silver

Description

From the sun-kissed, high-desert soils of Montrose, Colorado, emerges our farm-fresh Mexican Red Silver Garlic bulb; harvested at 6,000 feet where cool nights and intense days infuse its deep burgundy-purple skins and silver-sheened cloves with a musky, full-bodied punch that’s hot and robust raw, mellowing to rich warmth when cooked. As a resilient softneck heirloom, one sturdy bulb (yielding 15–20 tiny, fiery cloves) plants effortlessly this fall in your local garden, multiplying into a prolific harvest by mid to late July—delivering superior yields, immune-boosting allicin, and antioxidants from our sustainable fields straight to your plate. Embrace the bold Mexican legacy adapted to Colorado’s edge, taste the altitude-fueled difference in salsas or roasts, and snag your limited-stock bulb today; your pantry (and palate) will ignite with gratitude.