Transylvanian

Description

Transylvanian garlic is a standout softneck variety that combines rich, spicy flavor with excellent storage potential; perfect for home gardeners who want garlic that lasts and packs a punch. Originating from the mountains of Romania, it produces large, creamy-white bulbs with 10 to 16 cloves, many of which are impressively large for a softneck. Its flavor is robust and slightly hot when raw, mellowing beautifully when roasted or sautéed. Transylvanian thrives in a wide range of climates, including colder regions, and stores reliably for 6 to 9 months. Whether you’re growing for the kitchen or the pantry, this variety delivers both intensity and endurance.