Mount Everest

Description

Mount Everest is the towering pure-white allium that gives florists and event planners the ultimate clean, architectural statement for high-end spring work. From mid-May through early June in Montrose, these statuesque 36–44″ stems rise like exclamation points and explode into 6–8″ snow-white globes of tightly packed, star-shaped florets that catch light like crystal chandeliers. The stems are thick, rigid, and perfectly straight; ideal for tall pedestal work, ceremony arches, or floating above low centerpieces; while the blooms stay pristine white for 3–4 weeks in the vase and transition into elegant silvery-green seed heads that dry beautifully in place. If your client wants “ice palace,” “modern winter garden,” or simply the tallest, cleanest white focal that photographs like a million bucks, Mount Everest is the undisputed king of white alliums.