Sonoran

Description

If you’re gardening in a warm, dry climate and want garlic that thrives and delivers rich flavor early in the season, Sonoran is a standout choice. This Asiatic hardneck variety matures quickly — often ready by late June — and produces large, vividly colored bulbs with 6 to 10 easy-to-peel cloves. The flavor starts bold and spicy, then mellows beautifully when cooked, making it perfect for everything from stir-fries to roasted dishes. Sonoran garlic loves cold winters and dry summers, so it’s right at home here in the Southwest. While it doesn’t store as long as softneck types, it rewards you with early harvests and striking bulbs that are tasty as they are eye catching. Whether you’re planting for the kitchen or the farmers market, Sonoran brings vigor, flavor, and beauty to your garlic patch.