Vietnamese Red

Description

Vietnamese Red garlic is a striking hardneck variety that produces large, plump bulbs wrapped in white skins streaked with rich red-purple coloring, each containing 8–10 easy-to-peel cloves. Known for its bold, spicy flavor with a lingering warmth, it’s a favorite for cooks who want garlic that stands out in stir-fries, roasted dishes, and fresh salsas. In the garden, Vietnamese Red is a vigorous grower; cold-hardy, disease-resistant, and well-suited to diverse climates; making it a reliable choice for home gardeners. Harvested in midsummer, it cures well and stores for 6–7 months, ensuring a steady supply of vibrant, flavorful garlic through the winter.