Russian Red

Description

Russian Red garlic is a hardy hardneck variety that produces striking bulbs with 8–10 large cloves wrapped in streaked purple skins, making it both beautiful and practical for the home gardener. Known for its bold, spicy heat when raw and smooth, rich sweetness when roasted, it brings vibrant flavor to everything from fresh salsas to roasted meats. In the garden, Russian Red is cold-hardy, disease-resistant, and adaptable to a wide range of soils, yielding reliably even in challenging conditions. Once harvested in midsummer and properly cured, it stores well for 6–8 months, giving gardeners a steady supply of flavorful garlic long after the growing season.