Persian Star

Description

Persian Star garlic is a striking hardneck variety that produces bulbs with 8–10 medium-large cloves wrapped in beautiful purple-striped skins, making it as eye-catching as it is flavorful. Its taste is rich and complex, offering a pleasant balance of heat and sweetness that shines both raw in dressings and salsas and roasted into a mellow, nutty delicacy. In the garden, Persian Star is a dependable performer; cold-hardy, disease-resistant, and adaptable to a wide range of soils; yielding reliably even for home gardeners. Harvested in midsummer, it cures well and stores for 6–8 months, ensuring a steady supply of vibrant garlic long after the growing season.